Summer 2009 Cooking Class Schedule
Saturday Class and Brunch with Juliette
Level II: Intermediate
Goal: Expand your knowledge gained in the basic cooking class. Build your cooking skills to create menus that include appetizer and/or dessert or make dishes for special occasions. Some fish will be used, but no dairy. Share the meal after class.
Location: Boys & Girls Club of Greater Washington—Jeffeff Branch - 3265 S Street, NW, Washington, DC 20007.
Date: Saturdays, June 27; July 25; and August 29
Time: 10 a.m. – Noon: Class Noon – 1:00 pm: Brunch
Menu: Varies. Except for occasional use of fish, meals are vegan.
June 27--Southwestern Brunch
Tofu Scramble; Mexican Rice; Grilled Marinated Vegetables; Corn Muffins/Carrot Butter
July 25--Mediterranean Brunch
Assorted Salads: Black Eye Pea, Carrot with Cumin, Cucumber with Mock Yogurt Sauce; Stuffed Vegetables with Rice; Baked Figs (tentative--pending market availability).
August 29--Spanish Brunch--Fish will used in this class
Wild Mushroom with Garlic; Monk Fish with Sweet Peppers; Vegetable Paella; Grilled Peaches.
Instructor: Juliette G. Tahar
Cost: $55 per person; $50 Students, Seniors and repeat customers.
Deadline to register: EOBD Thursday before class. Class limited to 10 students—Register early! (Six people minimum to have the class.)
Logistics:
Public transportation: Wisconsin Avenue 30 Bus Line; Georgetown Safeway stop. Nearest metros: Tenley town (Red Line) or Foggy Bottom (Blue and Yellow)—you will need to connect to the 30-bus after, going south on Wisconsin from Tenley Town or West on Pennsylvania Avenue from Foggy Bottom.
Driving: Check with MapQuest. Ample parking on premises.
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