Sponsors & Major Donors
Morris & Gwendolyn Cafritz Foundation
Samuel & Grace Gorlitz Foundation
Dimick Foundation
Charles & Margaret Clark Charitable Gift Fund
Lore Family Fund
Katherine Sears
Chantal Grosdidier de Matons
Annie & Paul Mahon
Pam King Sams
Daniel Ticona
Connie Sorrentino
Devin Shorb
Diana Berciolli
Julianna Kohler
Maureen Weaver
Françoise Arnaud
Erica Baca
Adam Schroeder
Donna Des Vignes
Pierre Grosdidier
Colin Weinberger
Kyle Reinhardt
Judith Sandalow
Alan Weinberger
Dominique Chamely
Kia Chatmon
James Cmarada
Patricia Clark
Amecietta Clarke
Stephanie Fell
Justine Lore
Pat and Ken Lore
Benjamin Lin
Peter Rowan
Marilyn Madden
Connor Morrison
Steven Newman
Neal Pollock
Peter Rowan
Andy Sikkenga
Jon Sribnick
Danny Wells
Gretchen Whitney
Peter Brian
Margaret DeCelle
Erica Deskins
Taormina Di Pasquale
Elizabeth Hastings
Fadia Jawdat
Shalonda Ingram
Jennifer Kandler
Matt McHugh
Peter Marcus
Cornelia Meder
Reggie Nixon
Karen and Serge Papasergiou
Michael Petrone
James Searl
Daniel Seidel
Cierra Washington
John Worcester
Past & Present Partners
Bright Beginnings, Inc.*
Back On My Feet
Boys & Girls Club of Greater Washington
Concerned Black Men National
CT Group / Paradise Community*
DCPNI*
DC Trust for Youth
District of Columbia Public Schools
District of Columbia Out of School Time Office
East River Family Strengthening Collaborative*
Georgetown Day School
Glover Park Village
Health One Labs
Kenilworth & Mayfair Communities*
Kidney Fund
N Street Village*
Neighborhood Associates
Renaissance*
So Others Might Eat (SOME)*
Southern Maryland Hospital
St. Coletta of Greater Washington
Temple of Praise
United Way
WMATA
“From being in this program I have learned about many vegetables, fruits, ancient grains among many other healthy foods. We have made Barley porridge, beet salads, Ethiopian lentil dishes, and tons of other dishes that people love to enjoy every day there is school. Each day, we cook for about 50 kids and lots of families. We learn about cultural traditions and also important skills, such as Knife skills, and how to be safe while getting what you need done on time. I think the most important things I have learned over this past year, are the nutrients that fruits and vegetables help with your immune system, metabolism and heart as well as the importance to eat in season."
WHAT OUR STUDENTS SAY
— ASHA
HLI Alumni,
Student at Jelleffe